Sanitation Helper II (Maintenance)
The foundation of Baldor Specialty Foods is built on sourcing the finest and the freshest seasonal product from around the globe and from local farms right here in the northeast region of the United States. Today Baldor has expanded that foundation to bring you many other high quality foods from around the world. Fresh dairy, imported & domestic cheeses, specialties such as foie gras, pates, cured meats, truffle products, Balsamic vinegar, extra virgin olive oil, a full line of pastry products and protein products are just some of the products lines available from Baldor.
Baldor has become your source for one-stop shopping of fine foods, backed by a quality of service that has raised the industry standard, Ever-expanding, which now includes a warehouse in Boston, Massachusetts, Philadelphia, Pennsylvania and in Lanham, Maryland.
Shift: Monday - Friday (7:00am - 4:00pm)
Position Duties and Responsibilities:
Demonstrates a strong understanding of the Master Sanitation scheduleDemonstrates a strong understanding of the sanitation cycle consistent with HACCP, USDA, GMP, and AIB guidelinesCleans and sanitizes work areas and equipment according to established time constraints and quality standardsFollows guidelines for proper use and safety of chemicals and equipmentMaintains a safe, clean, organized work area throughout the facility and common areasDemonstrates a sense of urgency in regards to daily duties:cleaning, washing, dusting, organizing, mopping, sweeping and trash removalComplies with GMP rules and regulationsTakes ownership of food safety standards and prevents cross contaminationSafely operates all warehouse equipment to prevent damages or injuriesConsistently comes to work on time and as per scheduledArrives to work on time and consistently
Basic requirements:
Able to stand for extended hoursWork in a cold warehouse environment (35 -38 degrees F)Repetitive bending, kneeling, lifting over 50lbsAuthorized to work in the U.S.
Experience:No experience needed, will train
