COMMISSARY ASSOCIATE FT (802) (Transportation)

THIS DOCUMENT DOES NOT CREATE AN EXPRESSED OR IMPLIED CONTRACT OF EMPLOYMENT

JOB SUMMARY: The Commissary associate has responsibility to produce quality food product in accordance with Spinx policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but not limited to.
Punctual and regular attendance as scheduled among all days, shifts, and hours of operations. Responsible for adherence to applicable local, state, and federal laws and regulations. Follows all schedules and personnel scheduling policies/procedures. Follows all food service guidelines enforced by the South Carolina Department of Agriculture. Follows all safety guidelines for all food service equipment and usage of. Exhibit good hygiene and hand washing practices. Ensures the Commissary manager is aware of all food losses. Responsible for proper food preparation as assigned. Responsible and accountable for facility, its physical image, sanitation, maintenance, equipment, and inventory. Prepare Kitchen products according to recipes. Complete daily prep lists and job assignments Report safety violations and hazards immediately Document product transfers, waste, and spoilage. Maintain high productivity levels and ensure the quality, palatability, and presentation of all in-house production.