Executive Sous Chef (Food Services)

At LUX, we're passionate about creating unforgettable culinary experiences at events of all sizes. Our kitchen is where creativity meets precision, and every dish is crafted to delight our clients. We're seeking a dedicated Sous Chef to join our team and help us continue to deliver exceptional food and service.

As our Executive Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Youll lead a talented team, manage prep work and production, and even have the creative freedom to develop new dishes and menus. If you're a hands-on leader with a knack for organization and a love for great food, we want you on our team!