Cook (Food Services)

As a Cook at Nystrom & Associates' brand new Residential Treatment Center you will be part of the team preparing and managing the food service for our residents.
In this role you will work collaboratively with a multi-disciplinary team in an inpatient setting, as well as with support staff within Nystrom & Associates, in a collegial fashion.
Responsibilities:

Prep and prepare facility meals in accordance with menus; making allowances for clients medically approved special dietary needs.
Maintain an on-going inventory of food items monitoring usage as instructed by manager.
Make recommendation as to when and how much needs to be ordered.
Assist the Lead Cooks establish and enforce an effective tracking system to recognize and prevent product loss.
Monitor the number of meals served on a daily basis and quality of food items used.
Maintain the kitchen and food preparation area to meet the highest standard of cleanliness in accordance with Department of Health requirements.
Assist with Special Events meal planning and preparation as needed.
Assist in serving meals after preparation.
Effectively assist in the training and supervision of staff in the absence of the supervisor if needed for coverage purposes.
Meet and greet all clients in a professional and courteous manner.
Support the mission of Nystrom Treatment by treating every client and colleague with individual respect and dignity, and without discrimination of any kind.
Perform all other duties as assigned or at management requests.

(Hours): 10am-6PM- Must be able to work rotating weekends
Pay is 20-22$/hour based off of experience
Benefits/Compensation
Nystrom & Associates prides itself on the competitive benefits & compensation provided to our employees. Benefits include, but not limited to:

Generous hourly wage
Medical, Dental, and Vision Insurance
Health Savings Account; Flexible Spending Account
401(k) Retirement plan with an employer matching contribution
Paid Time Off; Holiday Pay
Supplemental Insurances