Cook - Full-Time - 11:30am to 7:30pm (Food Services)
Company Overview
Adams Lane Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Our community specializes in providing services not only to our community but also to Veterans in need of skilled nursing or long-term care services. By serving a honored population, you can truly see your positive impact on our world. This rural based community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Summary
We are seeking a Full-Time Morning Cook to join our culinary team at Adams Lane Healthcare & Rehabilitation. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.
This position has a starting pay rate of $15.00 an hour
The typical schedule for this opportunity is Four(4) 8-hour shifts a week 11:30am to 7:30pm. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be discussed during interview.
Full- Time Benefits include but are not limited to:
Health, Dental and Vision benefits
401K with company matching starting after 90 days
Referral programs earning up to $2000 per referral; unlimited referrals!
Employee Discount Program
Employee Engagement Incentives
Company Giveaways
Uniform Allowance
Early Pay via OnShift Wallet (for hourly roles)
Longevity Program
Learning Management system including FREE Continuing Education for multiple certifications and licensures.
Company paid life insurance
No cost Flu and COVID-19 vaccines
Responsibilities
Prepare and cook a variety of meals according to established recipes and dietary guidelines.
Ensure all food safety standards are adhered to during food preparation and service.
Assist in menu planning to meet the nutritional needs of residents.
Maintain cleanliness and organization of the kitchen area.
Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
Monitor inventory levels of food supplies and report any shortages or needs.
